![]() ![]() However, you can purchase limes and squeeze ‘em yourself. It’s with the pre-chopped fruit and is worth the splurge. Limes or freshly squeezed lime juice-I purchase the squeezed kind from the refrigerated section at the grocery store.Cointreau-or your favorite triple sec, if Cointreau is unavailable.Silver tequila-a 100% blue agave brand, please and thank you.You can make your own if you want, but canned or bottled pineapple juice works like a charm, too. Pineapple juice-this is, obviously, the piece de resistance of our pineapple margarita.Scroll down to the recipe card for the full measurements and instructions. In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. Margarita glasses (or other glasses that will work with margaritas).Please refer to my disclosure page for more information about these affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. The Speckled Palate participates in affiliate programs. In the market for a new drink? Check out my Cocktail Recipe Index for inspiration! What you’ll need to make a Pineapple Margarita Other margaritas you might want to test out: Cucumber Margarita | Peach Margarita | Cadillac Margarita | Frozen Strawberry Margarita (or Fresh Strawberry Margarita or Strawberry Mockarita (Strawberry Virgin Margarita)) | How to Make a Margarita | Avocado Margarita | Italian Margarita If you make this one, the Tajin rim is an absolute must.īasically, what I’m trying to tell you is that this pineapple drink is a good one, and you should try it. If you like some heat in your drink, make this a Spicy Pineapple Margarita by adding jalapeno to the cocktail shaker. This smooth, balanced pineapple drink is exactly what we all need for the summertime.ĭescribed as “pineapple-forward” and very drinkable, this Pineapple Margarita recipe strikes a perfect balance between sweet pineapple juice and tart lime juice.Ĭombined with silver tequila, Cointreau (or triple sec) and simple syrup, it’s a simple but delicious cocktail that can be served for any occasion.ĭinner party? This pineapple cocktail is a must-have. They were and are all pleased with the results. In order to make this recipe come into fruition, I enlisted a group of trusty tastetesters to ensure this was done properly and that the margarita tastes de-freaking-licious. I’m allergic to pineapple, but this pineapple cocktail recipe is one I’ve wanted to have on my site for the Year of Margaritas because everybody (except those of us who are allergic) loves a Pineapple Margarita, yes? Love pineapple drinks? Give Strawberry Pineapple Agua Fresca and Sweet Sunrise Mocktail a try! Served with a salted rim or a Tajin rim, this pineapple cocktail will make any gathering an event. This pineapple-forward drink is smooth and has the perfect balance of sweet and tart. That’s when I buy as many as look good, get that “crazy cat lady” look from the cashier, and then come home and juice them all into containers/jars for the freezer.If you love a pineapple cocktail, you’ve got to try a fresh Pineapple Margarita recipe. A few times a year, limes will go on sale for 10 or more for $1. When you have margaritas as often as we do, two young lime trees aren’t nearly enough. We then add silver tequila, orange liqueur (we’re digging Paula’s Texas Orange at the moment – it has a much cleaner orange taste and it’s less expensive that Grand Marnier) or orange juice (to save on sugar and calories), and all that goes over ice. Our margarita starts with a homemade lime mix that took the place of the bottled mix we used to rely on. We love our flavored margaritas, but we didn’t plant 2 dwarf lime trees in the back yard for nothing! When I had to email and text our margarita recipe to more than 10 people in 3 days the week of Cinco de Mayo, I took it as a sign that we needed to post the recipe. Since then, we’ve become a little more serious about our cupcakes and our margaritas… I mean, as serious as one can get about cupcakes and margaritas □ When I first made the world-(in)famous margarita cupcakes back in early 2007, we used Jason’s recipe for margaritas, which were made with a bottled mix, and a boxed cake mix. ![]()
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